Closed for winter. See you April 28!

Reservations are only accepted for groups of 6-12 people and are available for 11:30am and 1:30pm. Please contact us via email, for any other inquiries. Otherwise seating at The Patio Restaurant is first-come, first-served. 

Contact and Reservations: 250-496-5659 Extension 204 | Email:

Chef Mark Ashton and his team are committed to providing you with a memorable winery dining experience.  Our menu features naturally and ethically raised meats from small BC farms, and local cheeses. We are fortunate to have access to the abundant organic produce that grows in our garden & locally, and we showcase it with seasonally inspired menu items.  Lake Breeze is also a proud participant in the

Ocean Wise program, promoting sustainable seafood.  Additionally, the breads and buns you see on the menu were baked fresh this morning in our kitchen.

Sit back, have a glass, and enjoy the view.  Cheers!

(PDF Version)


Ham & Cheese Soup
Yukon Gold potato     ham hock   cheese crisp speck
suggested wine pairing – Semillon Chardonnay / Pinot Noir

Baked Feta
grilled radicchio  Kalamata olives  preserved lemon
pine nut  grilled foccacia
suggested wine pairing – Pinot Gris / Pinot Noir

House Smoked Arctic Char
pickled fennel  dill creamed cheese  rye crisps
suggested wine pairing – Ehrenfelser / Pinot Blanc

Duck Breast
cauliflower and buckwheat pakora  celery salad  tamarind & plum
suggested wine pairing – Spice Jar / Pinot Noir

Charcuterie & Cheese
olives  pickles  house crackers
suggested wine pairing – Pinot Blanc / Meritage

freshly baked rosemary focaccia and accompaniment


Organic Young Greens & Lettuces
artichoke  Continental blue  bacon
smoked Roma tomato vinaigrette

add chicken -5-
suggested wine pairing – Pinot Gris / Semillon

Baby Spinach
roasted bell pepper  cucumber  goat cheese  almond
mango and spice vinaigrette
add smoked fish -6-
suggested wine pairing – Pinot Blanc / Semillon


Grilled Three Cheese
wild rice and green chili bread  wine apple and coriander jelly  tomato soup
suggested wine pairing – Ehrenfelser / Pinot Gris

Roast Chicken
house baked focaccia  asiago  peperonata
pesto mayo  daily side
suggested wine pairing – Semillon Chardonnay / Pinot Blanc

Bench Burger
brisket, chuck & short rib  aged goat gouda  arugula
smoked onion relish     mayo  sun dried tomato ketchup  daily side
suggested wine pairing – Meritage / Merlot


garganelli  braised rabbit spring leek  peas  white wine
fresh herb  ricotta
suggested wine pairing – Semillon / Merlot

potato & parsley puree  crab bisque seasonal vegetable  rock crab crouton
suggested wine pairing – Roussanne / Sauvignon Blanc

 Braised Steak and Egg
short rib  potato lattice
tarragon cream  seasonal vegetable
suggested wine pairing – Meritage / Tempest


please inform us of all allergies
we respectfully decline any menu substitutions
gluten free options are available for our burger and pasta