We re-open Saturday, April 27th, 2019

Reservations are only accepted for groups of 6-12 people and are available for 11:30am. Please contact us via email, for any other inquiries. Otherwise seating at The Patio Restaurant is first-come, first-served. 

Contact and Reservations: 250-496-5659 Extension 2 | Email: patio@lakebreeze.ca

Chef Mark Ashton and his team are committed to providing you with a memorable winery dining experience.  Our menu features naturally and ethically raised meats from small BC farms, and local cheeses. We are fortunate to have access to the abundant organic produce that grows in our garden & locally, and we showcase it with seasonally inspired menu items.  Lake Breeze is also a proud participant in the Ocean Wise program, promoting sustainable seafood.  Additionally, the breads and buns you see on the menu were baked fresh this morning in our kitchen.

Sit back, have a glass, and enjoy the view.  Cheers!

Spring 2019 Menu


charcuterie | cheese | smoked fish | bruschetta | marinated vegetables | crostini


 Yellow Vegetable Soup

golden beet | bell pepper | corn | pea | tomato | sumac & green cream


 Baked Goat Feta

grilled green tomato | walnut | vincotto | pumpernickel cruton



butternut squash | bell pepper & coconut cream | pumpkin seed 


 Sweet Chili Lamb

broccolini | carrot & hazelnut puree 



Organic Greens

marinated beet | fennel | orange | goat cheese | dill | honey & pistachio nut granola | spiced buttermilk vinaigrette


Mediterranean Vegetable Sandwich

artichoke | cucumber | grilled asparagus | leafy lettuce | parmesan crisps | smoked eggplant hummus | sundried tomato aioli | roasted garlic & rosemary focaccia

grains & garden vegetable salad with a  herb vinaigrette or arugula, apple, carrot & feta salad with a citrus ginger mint vinaigrette


 Bench Burger

natural beef | pecorino tuscano | roast mushroom | arugula | pickled shallot | truffle aioli | house bun

grains & garden vegetable salad with a  herb vinaigrette or arugula, apple, carrot & feta salad with a citrus ginger mint vinaigrette



fava bean | pistou | ricotta | focaccia crumbs | garlic | lemon zest 


Baked Eggs and Lentils

spinach | tomato confit | artichoke chip | saffron yogurt | cumin seeds



Sweet corn puree | lime & cilantro cream | mango | jalapeño


Roast Duck Breast

mushroom and ginger wild rice savoy cabbage roll | sweet and sour root vegetable broth


 add to any plate

grilled prawns & pistou -6-

soft egg -3-

marinated & grilled chicken thigh -8-

smoked fish -6-


please inform us of all allergies
we respectfully decline any menu substitutions
gluten free options are available for our burger and pasta

Due to the overwhelming demand, we have launched a food line of some of Chef Ashton’s signature recipes. The following items are available for purchase from your server and in the Tasting Room:

Peach & Poblano BBQ Sauce
Citrus Ginger Mint Vinaigrette