We are open daily until Thanksgiving Sunday 11:30am - 3:30pm

Reservations are only accepted for groups of 6-12 people and are available for 11:30am. Please contact us via email, for any other inquiries. Otherwise seating at The Patio Restaurant is first-come, first-served. 

Contact and Reservations: 250-496-5659 Extension 2 | Email: patio@lakebreeze.ca

Chef Mark Ashton and his team are committed to providing you with a memorable winery dining experience.  Our menu features naturally and ethically raised meats from small BC farms, and local cheeses. We are fortunate to have access to the abundant organic produce that grows in our garden & locally, and we showcase it with seasonally inspired menu items.  Lake Breeze is also a proud participant in the Ocean Wise program, promoting sustainable seafood.  Additionally, the breads and buns you see on the menu were baked fresh this morning in our kitchen.

Sit back, have a glass, and enjoy the view.  Cheers!


2019 Menu

Antipasti

charcuterie | artisanal cheese | marinated vegetables | smoked fish | olives | bruschetta | crostini

-20-

 Yellow Vegetable Soup

corn | pea | golden beet | bell pepper | tomato | sumac | green cream

-12-

 Baked Goat Feta

grilled green tomato | walnut | vincotto | pumpernickel cruton

-15-

Falafel

butternut squash | bell pepper coconut cream | pumpkin seed 

-14

 Sweet Chili Lamb

broccolini | carrot hazelnut puree 

-19-

MAINS

Organic Greens

marinated beet | fennel | orange | goat cheese | dill | pistachio nut granola | honey & spiced buttermilk vinaigrette

-18-

Mediterranean Vegetable Sandwich

grilled asparagus | artichoke | tomato | cucumber | parmesan crisp | smoked eggplant hummus | sundried tomato aioli | roasted garlic & rosemary focaccia

grains & garden vegetable salad with a  herb vinaigrette or arugula, apple, carrot & feta salad with a citrus ginger mint vinaigrette

-18-

 Bench Burger

natural beef | Pecorino Tuscano | roast mushroom | arugula | pickled shallot | truffle aioli | house bun

grains & garden vegetable salad with a  herb vinaigrette or arugula, apple, carrot & feta salad with a citrus ginger mint vinaigrette

 -22-

 Spaghetti

fava bean | pistou | garlic | lemon zest | semi-dried tomato | ricotta | focaccia crumbs

gluten free pasta available -2-

-21-

Baked Eggs and Lentils

spinach | tomato confit | artichoke chip | saffron yogurt | cumin seeds

-20-

Grilled Swordfish

lime & cilantro creamed corn | mango | jalapeno

-30-

Roast Duck Breast

shiitake mushroom & wild rice savoy cabbage roll | sweet and sour root vegetable broth

-29-

 add to any plate

grilled prawns -8- | marinated boiled egg -3- | grilled chicken thigh -6- |smoked fish -6-

DESSERTS

Pot de Créme

salted caramel | espresso whipped cream | dark chocolate almond biscotti

-10-

Italian Olive Oil Cake

limoncello cream | seasonal fruit | vanilla syrup | pistachio dust

-12-

Dark Chocolate & Merlot Flourless Torte

sour cherry | cherry gelato | vincotto

-14-

Gelato & Sorbetto

-9-

please inform us of all allergies
we respectfully decline any menu substitutions
gluten free options are available for our burger and pasta


Due to the overwhelming demand, we have launched a food line of some of Chef Ashton’s signature recipes. The following items are available for purchase from your server and in the Tasting Room:

Peach & Poblano BBQ Sauce
Citrus Ginger Mint Vinaigrette