Opening April 29 for the 2017 season. See you soon!

Reservations are only accepted for groups of 7-10 people and are available for 11:30am and 1:30pm. Otherwise seating at The Patio Restaurant is first-come, first-served. 

Contact and Reservations: 250-496-5659 Extension 204 | Email:

Chef Mark Ashton and his team are committed to providing you with a memorable winery dining experience.  Our menu features naturally and ethically raised meats from small BC farms, charcuterie and local cheeses. We are fortunate to have access to the abundant organic produce that grows in our garden & locally, and we showcase it with seasonally inspired menu items.  Lake Breeze is also a proud participant in the 

Ocean Wise program, promoting sustainable seafood.  Additionally, the breads and buns you see on the menu were baked fresh this morning in our kitchen.

Sit back, have a glass, and enjoy the view.  Cheers!


Our Chef’s selection of Italian inspired appetizers
-18 per person-
suggested wine pairing – Pinot Blanc/Rosé/Pinot Noir 

grilled mushrooms  fresh herbs  cream  truffle oil  aged sherry vinegar
suggested wine pairing – Sauvignon Blanc/Riesling/Chardonnay

legume purée  Moorish spices
strained yogurt hog’s ear crackling  grilled pita
suggested wine pairing – Semillon/Windfall/Rosé

Portobello Mushroom Carpaccio
Dungeness crab  baby arugula
smoked Roma tomato vinaigrette  cracked pepper
suggested wine pairing – Windfall/Rosé/Pinot Noir

Duck Breast
macédoine of grilled vegetable
sweet and sour Port reduction socca  herb salt
suggested wine pairing – Semillon/Chardonnay/Meritage

Sausage Roll
halibut  bacon  leek cream
suggested wine pairing – Sauvignon Blanc/Pinot Noir

freshly baked rosemary focaccia and accompaniment


roast beets  hazelnuts
Gorgonzola  poppy seed lemon and honey cream
suggested wine pairing – Pinot Gris/Pinot Blanc

Organic Young Greens & Lettuces
cumin seed spiced baby carrots
pecans  goat cheese  grilled apple and brandy vinaigrette

add prawns -1 ½ each- / add chicken -5-
suggested wine pairing – Spice Jar/Ehrenfelser  


“Croque Monsieur”
smoked ham  Gruyére  house baked sourdough rye
Spice Jar mustard  béchamel  
suggested wine pairing –Ehrenfelser/Spice Jar

Roast Chicken
Granny Smith apple  smoked Gouda  house baked focaccia
charred sour apple bbq sauce
suggested wine pairing – Pinot Gris/Meritage

Bench Burger
choose from:
Heritage Angus natural beef or Rossdown Farms turkey and kale
Fontina cheese  béarnaise mayo
sundried tomato ketchup  pea shoots
suggested wine pairing – Pinot Blanc/Rosé/Meritage


gigli  green vegetable pesto  whipped ricotta  lemon zest  pine nuts

add prawns – 1 ½    each-
suggested wine pairing – Pinot Gris/Pinot Blanc/Pinot Noir

Salt Cod Hash
artichoke  green olive  poached egg  sautéed broccoli  malt vinaigrette
suggested wine pairing – Semillon/Riesling/Pinot Noir

seafood from the Pacific Northwest  aromatic vegetables
saffron  Chardonnay  tomato wild rice  green chili croutons
suggested wine pairing – Sauvignon Blanc/Pinot Gris/20th Anniversary Pinot Noir

Dry Aged Beef Ribs
chili, lime and soy braised  carrot and mint slaw black Thai rice
suggested wine pairing – Chardonnay/Semillon/Pinot Noir