Open Daily
11:30am - 3:30pm
On Thursdays, the Patio Restaurant will have a limited menu only.

Reservations are only accepted for groups of 6-12 people and are available for 11:30am. Please contact us via email, for any other inquiries. Otherwise seating at The Patio Restaurant is first-come, first-served. 

Contact and Reservations: 250-496-5659 Extension 204 | Email:

Chef Mark Ashton and his team are committed to providing you with a memorable winery dining experience.  Our menu features naturally and ethically raised meats from small BC farms, and local cheeses. We are fortunate to have access to the abundant organic produce that grows in our garden & locally, and we showcase it with seasonally inspired menu items.  Lake Breeze is also a proud participant in the

Ocean Wise program, promoting sustainable seafood.  Additionally, the breads and buns you see on the menu were baked fresh this morning in our kitchen.

Sit back, have a glass, and enjoy the view.  Cheers!



potato | artichoke | garlic | chorizo | caperberry | focaccia crouton
wine pairing – Roussanne / Pinot Blanc


goat yogurt | beet purée | pistachio | rice cracker
suggested wine pairing – Semillon Chardonnay / Pinot Noir


garlic | chili | pernot | tomato | basil
wine pairing – Sauvignon Blanc / Roussanne


Duck Leg
vegetable quinoa bread | scallion cream | pickled onion | matchstick yam
wine pairing – Pinot Gris / Rose / Meritage


Smoked Trout
mascarpone | fennel | pink grapefruit | arugula | honey | toasted sour rye
wine pairing – Spice Jar / Pinot Noir

wine pairing – Pinot Blanc / Meritage

Mediterranean Olives
wine pairing – Semillon / Merlot


Organic Greens
roasted baby carrot | cucumber snow peas | citrus ginger mint vinaigrette | goat cheese | sesame snap
wine pairing – Pinot Gris / Semillon


add grilled prawns

Spinach & Endives
burnt chicory | grape curry and buttermilk vinaigrette | crispy chick pea
wine pairing – Ehrenfelser / Pinot Noir


Roast Pork Sandwich
mayo | iceberg lettuce | peach & poblano BBQ sauce | focaccia
wine pairing – Roussanne / Bench Bubbles


Grilled Chicken Sandwich
avocado cream | blackened pepper | manchego | grilled sour rye
wine pairing – Semillon / Pinot Blanc / Pinot Noir


Bench Burger
natural beef | Pecorino Tuscano | roast mushroom | arugula | pickled shallot | truffle aioli | hemp seed bun
wine pairing – Meritage / Merlot


gluten free penne | garlic | chili | sun-dried tomato | grilled seasonal vegetable | goat feta
wine pairing – Semillon / Pinot Noir

housemade merguez sausage | savoy cabbage | grilled oyster mushroom | tomato | creamed ricotta
wine pairing – Spice Jar / Mistral


Halibut Pot Pie
leek | roast fennel | chardonnay | tarragon | flaky pastry
wine pairing – Pinot Gris / Semillon Chardonnay / Pinot Blanc

Braised Steak and Egg
soft-poached egg | asparagus | potato lattice charred tomato | brandy green peppercorn cream
wine pairing – Meritage / Tempest


please inform us of all allergies
we respectfully decline any menu substitutions
gluten free options are available for our burger and pasta

Due to the overwhelming demand, we have launched a food line of some of Chef Ashton’s signature recipes. The following items are available for purchase from your server and in the Tasting Room:

Sundried Tomato Ketchup
Apple Wine & Coriander jelly
Mango & Spice Vinaigrette