Open May thru mid October 11:30 - 3:30 daily

Contact and Reservations: 250-496-5659 Extension 204 | Email: patio@lakebreeze.ca

Patio seating is first-come, first-served. We only accept reservations for groups of 8 or more during the busy season.



Chef Mark Ashton and his team are committed to providing you with a memorable winery dining experience.  Our menu features naturally and ethically raised meats from small BC farms, charcuterie and local cheeses. We are fortunate to have access to the abundant organic produce that grows in our garden & locally, and we showcase it with seasonally inspired menu items.  Lake Breeze is also a proud participant in the 

Ocean Wise program, promoting sustainable seafood.  Additionally, the breads and buns you see on the menu were baked fresh this morning in our kitchen.

Sit back, have a glass, and enjoy the view.  Cheers!


TO START or SNACK

Antipasti
Our Chef’s selection of Italian inspired appetizers
-18 per person-
suggested wine pairing – Pinot Blanc/Rosé/Pinot Noir 

Soup
grilled mushrooms  fresh herbs  cream  truffle oil  aged sherry vinegar
-12-
suggested wine pairing – Sauvignon Blanc/Riesling/Chardonnay

Hummus
legume purée  Moorish spices
strained yogurt hog’s ear crackling  grilled pita
-12-
suggested wine pairing – Semillon/Windfall/Rosé

Portobello Mushroom Carpaccio
Dungeness crab  baby arugula
smoked Roma tomato vinaigrette  cracked pepper
-18-
suggested wine pairing – Windfall/Rosé/Pinot Noir

Duck Breast
macédoine of grilled vegetable
sweet and sour Port reduction socca  herb salt
-17-
suggested wine pairing – Semillon/Chardonnay/Meritage

Sausage Roll
halibut  bacon  leek cream
-14-
suggested wine pairing – Sauvignon Blanc/Pinot Noir

freshly baked rosemary focaccia and accompaniment
-5-

SALAD

Endives
roast beets  hazelnuts
Gorgonzola  poppy seed lemon and honey cream
-17-
suggested wine pairing – Pinot Gris/Pinot Blanc

Organic Young Greens & Lettuces
cumin seed spiced baby carrots
pecans  goat cheese  grilled apple and brandy vinaigrette
-15-

add prawns -1 ½ each- / add chicken -5-
suggested wine pairing – Spice Jar/Ehrenfelser  

SANDWICHES

“Croque Monsieur”
smoked ham  Gruyére  house baked sourdough rye
Spice Jar mustard  béchamel  
-16-
suggested wine pairing –Ehrenfelser/Spice Jar

Roast Chicken
Granny Smith apple  smoked Gouda  house baked focaccia
charred sour apple bbq sauce
-17-
suggested wine pairing – Pinot Gris/Meritage

Bench Burger
choose from:
Heritage Angus natural beef or Rossdown Farms turkey and kale
Fontina cheese  béarnaise mayo
sundried tomato ketchup  pea shoots
-18-
suggested wine pairing – Pinot Blanc/Rosé/Meritage

MAINS

Pasta
gigli  green vegetable pesto  whipped ricotta  lemon zest  pine nuts
-16-

add prawns – 1 ½    each-
suggested wine pairing – Pinot Gris/Pinot Blanc/Pinot Noir

Salt Cod Hash
artichoke  green olive  poached egg  sautéed broccoli  malt vinaigrette
-18-
suggested wine pairing – Semillon/Riesling/Pinot Noir

Cioppino
seafood from the Pacific Northwest  aromatic vegetables
saffron  Chardonnay  tomato wild rice  green chili croutons
-27-
suggested wine pairing – Sauvignon Blanc/Pinot Gris/20th Anniversary Pinot Noir

Dry Aged Beef Ribs
chili, lime and soy braised  carrot and mint slaw black Thai rice
-29-
suggested wine pairing – Chardonnay/Semillon/Pinot Noir