2004 Zephyr Brut

The cuvee for this sparkling wine was comprised of 60% pinot meunier and 40% pinot blanc. Fermentation took place in this bottle in the traditional method (methode classique), and the wine was matured in contact with the lees for a minimum of 12 months. Enjoy as an apertif, with dessert, or in celebration!

12% alc./vol. 750 ml.

$33.00 bottle/$396.00 case

Release Date: August 2007

CSPC 711408

SORRY, SOLD OUT