the patio at lake breeze Menu

Local roast mushrooms, pistachio crusted goat cheese and roasted garlic, served with crostini
- 15 -

Curried salmon cakes served with in-season fruit chutney
- 15 -

Fresh house made soup
- 10 -

Antipasto Platter - chef's selection of meats, cheeses, grilled veg & flatbreads
- 19 - 

Thyme roasted chicken breast with grilled pears, candied almonds, blackberries and blue cheese on a bed of greens
– 18 –

Open Faced Chicken Sandwich with chipotle aioli, Mediterranean salsa, feta cheese & fresh mint
– 16 -

Beef Tenderloin sandwich grilled medium rare on a toasted baguette with truffle butter, shaved parmesan & arugula
-20-

Sirloin burger stuffed with blue cheese & topped with tomato relish, bacon and greens, served with steak fries
– 20 -

Deconstructed Cobb Salad with blue cheese buttermilk dressing with crispy pancetta, egg, avocado, ahi tuna
– 20 - 

Warm Seafood Salad -- prawns, halibut & scallops in a warm chipotle cream sauce served on a bed of greens
with toast points
– 20 -

Tomato & bocconcini panini with greens and a pesto mayo
– 15 -

Grilled halibut wrapped in pancetta with a orange saffron reduction, served with grilled vegetables and couscous
– 22 -

 Wild sockeye salmon fillet crusted with panko & fresh herbs, served with couscous and a fennel, caper & dill salad
-23-

Wild Mushroom and ricotta filled ravioli in a light white wine cream sauce with peas
– 17 –

OPEN DAILY FROM 11:30 TO 3:30 P.M. (May 1 thru mid October)
Reservations only accepted for tables of 6 or more—call 250-496-5619